{"created":"2024-04-08T06:45:08.011552+00:00","id":2000086,"links":{},"metadata":{"_buckets":{"deposit":"2d14f65d-2636-4075-a752-3c3f392b1970"},"_deposit":{"created_by":14,"id":"2000086","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"2000086"},"status":"published"},"_oai":{"id":"oai:mgu.repo.nii.ac.jp:02000086","sets":["1:7:1712364854644"]},"author_link":["7","1193"],"control_number":"2000086","item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"生活環境科学研究所研究報告"},{"bibliographic_title":"Annual report of the Institute of Living and Environmental Sciences"}]}]},"item_2_identifier_14":{"attribute_name":"URL","attribute_value_mlt":[{"subitem_identifier_uri":"https://www.mgu.ac.jp/research/library/publication/seikatsu/no56/"}]},"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20641/0002000086","subitem_identifier_reg_type":"JaLC"}]},"item_2_publisher_22":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"宮城学院女子大学生活環境科学研究所"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11543681","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13466534","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hoshi, Yuji","creatorNameLang":"en"},{"creatorName":"星, 祐二","creatorNameLang":"ja"},{"creatorName":"ホシ, ユウジ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Abe（Aizawa）, Mami","creatorNameLang":"en"},{"creatorName":"阿部（相澤), 真美","creatorNameLang":"ja"},{"creatorName":"アベ（アイザワ）, マミ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-04-08"}],"displaytype":"detail","filename":"生姜搾汁による牛乳凝固機構の解析.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","license_note":"Copyright (c) 2024 by Miyagi Gakuin Women's University","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://mgu.repo.nii.ac.jp/record/2000086/files/生姜搾汁による牛乳凝固機構の解析.pdf"},"version_id":"44b197f6-a1ef-42e5-b7eb-afc89cfc4af7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"生姜ミルクプリン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ジンジベイン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"薑汁撞奶","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ginger milk pudding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"zingibain","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Jiang Zhi Zhuang Nai","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"生姜搾汁による牛乳凝固機構の解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生姜搾汁による牛乳凝固機構の解析","subitem_title_language":"ja"},{"subitem_title":"Analysis of Clotting Process of Milk with Ginger Juice","subitem_title_language":"en"}]},"item_type_id":"2","owner":"14","path":["1712364854644"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-08"},"publish_date":"2024-04-08","publish_status":"0","recid":"2000086","relation_version_is_last":true,"title":["生姜搾汁による牛乳凝固機構の解析"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-05-13T00:51:04.872596+00:00"}