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腎臓病治療用でんぷんパンの嗜好性改善について
https://doi.org/10.20641/00000445
https://doi.org/10.20641/00000445555df9d5-7a32-46fa-ba8b-d13f789a079d
名前 / ファイル | ライセンス | アクション |
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腎臓病治療用でんぷんパンの嗜好性改善について.pdf (1.5 MB)
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Copyright (c) 2019 by Miyagi Gakuin Women's University
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-06-13 | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20641/00000445 | |||||
ID登録タイプ | JaLC | |||||
言語 | ||||||
言語 | jpn | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 腎臓病治療用でんぷんパンの嗜好性改善について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Improvement of palatability of starch bread for treatments of patients with chronic kidney disease | |||||
著者 |
菊地, 紘美
× 菊地, 紘美× 鎌田, 由香× 星, 祐二 |
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雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11543681 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 13466534 | |||||
書誌情報 |
ja : 生活環境科学研究所研究報告 en : Annual report of the Institute of Living and Environmental Sciences 巻 51, p. 1-14, 発行日 2019-03-20 |
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公開者 | ||||||
出版者 | 宮城学院女子大学生活環境科学研究所 | |||||
URL | ||||||
識別子 | http://www.mgu.ac.jp/main/educations/library/publication/seikatsu/no51/index.html | |||||
キーワード | ||||||
主題 | 腎臓病治療用特殊食品, でんぷんパン, 嗜好性改善 Special food for treating kidney disease, Starch bread, Improvement of palatability |