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市販腎臓病治療用たんぱく質調整米の嗜好性を含めた品質特性について
https://doi.org/10.20641/00000557
https://doi.org/10.20641/00000557bb92f6f0-0b12-452f-aef4-b5015ba17642
名前 / ファイル | ライセンス | アクション |
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市販腎臓病治療用たんぱく質調整米の嗜好性を含めた品質特性について (3.9 MB)
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Copyright (c) 2021 by Miyagi Gakuin Women's University
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-04-16 | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20641/00000557 | |||||
ID登録タイプ | JaLC | |||||
言語 | ||||||
言語 | jpn | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 市販腎臓病治療用たんぱく質調整米の嗜好性を含めた品質特性について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Quality characteristics including palatability of commercially available low protein rice products for diet therapy in patients with chronic kidney disease | |||||
著者 |
菊地, 紘美
× 菊地, 紘美× 星, 祐二 |
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雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11543681 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 13466534 | |||||
書誌情報 |
ja : 生活環境科学研究所研究報告 en : Annual report of the Institute of Living and Environmental Sciences 巻 53, p. 39-50, 発行日 2021-03-31 |
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公開者 | ||||||
出版者 | 宮城学院女子大学生活環境科学研究所 | |||||
URL | ||||||
識別子 | https://www.mgu.ac.jp/main/educations/library/publication/seikatsu/no53/index.html | |||||
キーワード | ||||||
主題 | たんぱく質調整米, 慢性腎臓病, 品質特性 low-protein rice product, chronic kidney disease, quality characteristic |